Wednesday, October 11, 2017
My family loves this delicious "Banana Creme Pie Ice Cream". You'll need an ice cream machine for this recipe.
4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
2 large ripe bananas; mashed
1 Teaspoon banana extract
1/4 cup pre-cooked broken pieces of pie crust
Change your beater to whisk on your mixer.
Place in the mixing bowl the egg yokes and sugar.
Whisk until light and fluffy; like whip cream.
In a small pot add milk, heavy cream, extract and mashed banana.
Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.
Turn off heat.
While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.
Return to high heat constantly whisking and cook for 5 minutes.
Remove from heat and place in fridge for 1 hour or until the mixture has cooled.
Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.
Add pie crust turn ice cream machine on run just long enough to blend in chunks of pie crust about 45 to 55 seconds.
Put ice cream in an airtight container and set in the freezer for at least 30 minutes to 1 hour.
Wednesday, October 4, 2017
I have won high praise from this "Aunties Gluten-Free Pineapple Creme Pie" from seasoned pie bakers! It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies. ~ Amber S.
I have won high praise from this "Amazing Gluten-Free Coconut Creme Pie" from seasoned pie bakers! It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies. ~ Amber S.