A gluten-free diet doesn't mean you have to do without all your favorite foods it just means you have to cook your own food this "Gluten-Free Pizza Dough" recipe is absolutely delicious. Try it the next time you want a pizza.
Ingredients
1½ cups All Purpose
Gluten-free Flour Blend
1 tablespoon dry
active yeast
½ teaspoon kosher or
fine sea salt
½ teaspoon agave
nectar, sugar or honey
2 tablespoons extra
virgin olive oil
2/3 cup tap water
(around 110 degrees is perfect)
Directions
- Pour 2/3 cup warm water into small bowl; stir in yeast.
- Let stand until yeast dissolves, about 5 minutes.
- Brush large bowl lightly with olive oil.
- Mix 1 1/2 cups flour, sugar, and salt in processor.
- Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.
- Transfer to lightly floured surface.
- Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.
- Transfer to prepared bowl; turn dough in bowl to coat with oil.
- Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Hit down dough.
- Rolling out the dough according to recipe instructions.
- Start in center of dough, working outward toward edges but not rolling over them.