Gluten Free Pizza Dough

A gluten-free diet doesn't mean you have to do without all your favorite foods it just means you have to cook your own food this "Gluten-Free Pizza Dough" recipe is absolutely delicious. Try it the next time you want a pizza.

Ingredients 

1½ cups All Purpose Gluten-free Flour Blend

1 tablespoon dry active yeast

½ teaspoon kosher or fine sea salt

½ teaspoon agave nectar, sugar or honey

2 tablespoons extra virgin olive oil

2/3 cup tap water (around 110 degrees is perfect)

Directions

1. 
   
   1. Pour 2/3 cup warm water into small bowl; stir in yeast. 
   1. Let stand until yeast dissolves, about 5 minutes.
   1. Brush large bowl lightly with olive oil. 
   1. Mix 1 1/2 cups flour, sugar, and salt in processor. 
   1. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. 
   1. Transfer to lightly floured surface. 
   1. Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. 
   1. Transfer to prepared bowl; turn dough in bowl to coat with oil. 
   1. Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour. 
   1. Hit down dough. 
   1. Rolling out the dough according to recipe instructions. 
   1. Start in center of dough, working outward toward edges but not rolling over them.