Ingredients
1½ cups Cannabis All Purpose Flour
1 tablespoon dry
active yeast
½ teaspoon kosher or
fine sea salt
½ teaspoon agave
nectar, sugar or honey
2 tablespoons Cannabis Olive Oil
2/3 cup tap water
(around 110 degrees is perfect)
1 Tablespoon cannabis bud; finely chopped
1 Tablespoon cannabis bud; finely chopped
Directions
- Pour 2/3 cup warm water into small bowl; stir in yeast.
- Let stand until yeast dissolves, about 5 minutes.
- Brush large bowl lightly with Cannabis Olive Oil .
- Mix 1 1/2 cups flour, sugar, cannabis and salt in processor.
- Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball.
- Transfer to lightly floured surface.
- Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute.
- Transfer to prepared bowl; turn dough in bowl to coat with oil.
- Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Hit down dough.
- Rolling out the dough according to recipe instructions.
- Start in center of dough, working outward toward edges but not rolling over them.
Not Responsible Misuse, Stoner Stupidity or Bad Reactions
Do NOT drive or operate machinery after using this recipe.
MUST BE 18