Showing posts with label fast-n-delicious. Show all posts
Showing posts with label fast-n-delicious. Show all posts

Tuesday, October 3, 2017

Auntie's Pizza Dough

A dieting doesn't mean you have to do without all your favorite foods it just means you have to cook your own food this "Auntie's Pizza Dough" recipe is absolutely delicious. Try it the next time you want a pizza.


1½ cups All Purpose Flour 
1 tablespoon dry active yeast
½ teaspoon kosher or fine sea salt
½ teaspoon agave nectar, sugar or honey
2 tablespoons extra virgin olive oil
2/3 cup tap water (around 110 degrees is perfect)


    1. Pour 2/3 cup warm water into small bowl; stir in yeast. 
    1. Let stand until yeast dissolves, about 5 minutes.
    1. Brush large bowl lightly with olive oil. 
    1. Mix 1 1/2 cups flour, sugar, and salt in processor. 
    1. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. 
    1. Transfer to lightly floured surface. 
    1. Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. 
    1. Transfer to prepared bowl; turn dough in bowl to coat with oil. 
    1. Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour. 
    1. Hit down dough. 
    1. Rolling out the dough according to recipe instructions. 
    1. Start in center of dough, working outward toward edges but not rolling over them.

Thursday, August 21, 2014

Jamaican Curried Shrimp

This “Jamaican Curried Shrimp” recipe is simply delicious. To spice it up add a little serrano peppers to the recipe.


  • 1 medium onion, diced 2 to 3 lbs. raw shrimp, peeled, deveined, and washed
  • 1 teaspoon curry powder
  • 1 cup sour cream
  • White or Brown Rice 
  • 3 cloves garlic, minced
  • 1 tomato, seeds removed and diced
  • 2 cups Pacific organic chicken broth
  • Sea Salt and White Pepper to taste
  • ¼ teaspoon thyme
  • 1 small yellow bell pepper, diced
  • 2 Tablespoons olive oil


In a large skillet heat oil.

Add curry powder and stir into the hot oil and let cook for 1 to 2 minutes.

Now add onion, tomato, thyme, bell pepper and garlic.

Saute the mixture of vegetables for 6-10 minutes.

Pour mixture into the crock pot.

Add soup and chicken broth and mix well.

Stir in the sour cream and heat through.

Then add the shrimp and salt and pepper to taste.

Cook for 6-8 hours on low heat or 2-4 hours on high heat.

Serve over rice.