How to make a quick-and-easy Bruschetta Appetizer that's great for entertaining.
Sunday, October 26, 2014
Saturday, October 25, 2014
This bruschetta is packed with plenty of fresh flavors and has a hint of heat.
1 1/2 cups chopped tomatoes, seeded
2/3 red onion, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh basil, finely chopped
1/4 teaspoon sea salt
1/4 teaspoon course ground black pepper
2 tablespoons extra virgin olive oil
2 dashes of Louisiana Hot Sauce
1 tablespoon apple cider vinegar
1 tablespoon red wine vinegar
2 large jalapenos seeded, minced
1 loaf French bread, cut into quarter inch slices
2 tablespoons Parmesan cheese, finely grated
In a small bowl whisk or oil, vinegar's and Louisiana Hot Sauce.
Add parsley, basil, black pepper, salt, jalapenos, onions, and tomatoes; mix well and set aside.
Place bread slices on in a greased pan.
Place bread in broiler, about 4 inches away from heat.
Could about 2 minutes or until golden brown.
With a slotted spoon top each slice of bread with bruschetta.
Sprinkle with Parmesan cheese and serve.