The combination of spices and mixed nuts will be a big hit at any party. Make ahead Spicy Mixed Nuts can be stored in airtight containers at room temperature for up to 2 weeks.
Ingredients
2 cups salted mixed nuts
1 teaspoon chipotle chile powder
1/4 teaspoon ground cumin
1 teaspoon Creole Seasoning
1 tablespoon butter
Directions
Foil Pack or Oven
Make a foil packet.
In a medium bowl melt butter, add seasonings and mixed nuts, mix well.
Pour them into your foil pack fold end of foil pack shut.
Grill over medium-high heat or bake at 350, turning often, cook 10-15 minutes.
Pour nuts into a small bowl and serve.
Stove Top
In a medium skillet melt butter, add seasonings and mixed nuts, mix well.
Stir often for 8 - 10 minutes on medium heat.
Pour nuts into a small bowl and serve.
Serve hot, warm, or cold.
