Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals.
4 cups cranberries
1 cup water
¼ cup red bell pepper, finely chopped
1 large jalapeno, finely chopped
1 ½ cups white sugar
Remove bad berries and wash with cold water.
Remove seeds from red pepper and jalapeno, wash with cold water.
Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.
Bring to a boil and simmer until the cranberries burst.
Add sugar and cook 8-10 minutes.
Pour into a small bowl or jar.
Chill for 2-4 hours.