Thursday, November 28, 2013

Cranberry-Apple Relish with Walnuts

This Cranberry-Apple Relish with Walnuts recipe is not only easy to make it is just down-right delicious especially with the addition of apples and walnuts. 


2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1/2 cups walnuts chopped
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white 


First grate the peel of the orange.

In a stock pot add sugar and orange juice and bring to a boil.

Stir often, when the sugar has melted reduce the heat to a gentle boil.

Add cranberries and apples simmer for about 16 minutes or until cranberries pop. 

Add grated naval orange peel and walnuts and simmer 8 minutes.

Remove from heat and cool to room temperature.

Top with walnuts and a parsley leaf.

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