This Cranberry Apple Relish recipe is not only easy to make it is just down-right delicious especially with the addition of apples.
2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white
First grate the peel of the orange.
In a stock pot add sugar and orange juice and bring to a boil.
Stir often, when the sugar has melted reduce the heat to a gentle boil.
Add cranberries and apples simmer for about 16 minutes or until cranberries pop.
Add grated naval orange peel simmer 8 minutes.
Remove from heat and cool to room temperature.
Top with walnuts and a parsley leaf, serve.