"Red Potato Egg Salad" is a delicious wonderful twist to a classic potato salad that will make your guest and family keep coming back for more.
2/3 cup Mayonnaise
3 tablespoons sour cream
3 tablespoons milk
1/4 cup bacon bits
1 tablespoon fresh minced parsley
1 tablespoon fresh minced chives
1/2 cup chopped onion
2/3 cup chopped celery
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
5 large eggs
3 cups cooked red potatoes fingerlings chunks
In large bowl, mix potatoes, celery, and onions, then add eggs
In small bowl, mix mayonnaise, milk, bacon bits, parsley, chives, garlic, salt, and pepper.
Add to potato mixture and stir to blend well.
Cover, refrigerate 15 minutes, stir once again, and serve.