Wednesday, October 29, 2014

Baked Stuffed Witches Nose

The rich and creamy combination of spices and cheddar cheese nicely contrasts the muted spice of baked  jalapeno peppers.


12 jalapenos remove the stems (tops) 
2 tablespoons olive oil
1/4 teaspoon Sea Salt 
1/4 teaspoon ground garlic
1/4 teaspoon coriander
1/4 teaspoon black pepper
cheddar cheese, grated


Pre-heat oven 350 F.

Rise jalapenos with cold water and dry. 

Remove the stems (tops) from jalapenos.

Scrape out the seeds and stuff with cheddar cheese.

Place the jalapenos in a large bowl add olive oil, sea salt, ground garlic, black pepper and coriander and toss until all of them are covered with the seasonings and oil.

Pour them into your foil pack fold end of foil pack shut.

Bake 10-15 minutes. 

Remove and serve.

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