America’s favorite side dish is this Classic Potato Salad with Sweet Relish. This recipe is a nice choice for picnics, Barbecues pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.
5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
2 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
½ cup sweet relish
1 cup thinly diced celery
½ cup diced red pepper
½ cup diced scallions
2 tablespoons white wine vinegar
¼ teaspoon sea salt
¼ teaspoon black pepper
Cover potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat.
Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.
Drain and cool slightly.
Gently toss potatoes, mayonnaise, celery, relish, peppers, vinegar, onion, salt, pepper and
Serve chilled or at room temperature.