America’s favorite side dish is this Classic Potato Salad with Sweet Relish. This recipe is a nice choice for picnics, Barbecues pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
5 to 6 medium russet potatoes
peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
2 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
½ cup sweet relish
1 cup thinly diced celery
½ cup diced red pepper
½ cup diced scallions
2 tablespoons white wine vinegar
¼ teaspoon sea salt
¼ teaspoon black pepper
Directions
Cover potatoes with water in 4-quart saucepan; bring to a boil over
medium-high heat.
Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.
Drain and cool slightly.
Gently toss potatoes, mayonnaise, celery, relish, peppers, vinegar, onion,
salt, pepper and
eggs.
Serve chilled or at room
temperature.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaw1OJ2k695XFzobjBzQOBBEZSAUm4z2WYXOvSfsnlelNbkeQDI0WtmeFTNgGsLtEZ3J6XeL8DQ1QbhyZ8n50l0Ct6XV6U-qWxPqX32jGzFcznDTDMaBIJNVtVdvbRfkX99zrV3eyDZk_/s1600/cooltext1271243921.png)
No comments:
Post a Comment