Showing posts with label Potato Salads recipes. Show all posts
Showing posts with label Potato Salads recipes. Show all posts

Thursday, October 30, 2014

Classic Potato Salad with Sweet Relish



America’s favorite side dish is this Classic Potato Salad with Sweet Relish. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.



Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
2 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
½ cup sweet relish
1 cup thinly diced celery
½ cup diced red pepper
½ cup diced scallions
2 tablespoons white wine vinegar
¼ teaspoon sea salt
¼ teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, relish, peppers, vinegar, onion, salt, pepper and 
eggs.


Serve chilled or at room temperature.




Red Potato Salad with Crab


One of America’s favorite side dish is this Classic Red Potato Salad with Crab. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.



Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
1 cup crab meat
1 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
1/2 cup sweet relish
1 cup thinly diced celery
1/2 cup diced red pepper
1/2 cup diced scallions
1 tablespoons lemon juice
1 1/2 teaspoons Old Bay
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, crab, scallions, red peppers, lemon juice, Old bay, salt, pepper and eggs.


 Serve chilled or at room temperature.



Classic Potato Salad with Pickles


America’s favorite side dish is this Classic Potato Salad with Pickles. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.


Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
1 Tablespoon French’s mustard
1/4 diced dill pickles
1 cup thinly diced celery
1/2 cup diced red pepper
1/2 cup diced yellow onion
2 Tablespoons pickle juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, pickles, juice, onion, salt, pepper and eggs.


Serve chilled or at room temperature.




Waldorf Potato Salad


One  America’s favorite side dish is this Waldorf Potato Salad  This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients, apples, and walnuts makes a big favorite among family and friends.




Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
2 cup thinly diced celery
1 cup diced Granny Smith apple
1/2 cup chopped walnuts
1/2 cup diced yellow onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, onion, apples, walnuts, salt, pepper and eggs.


Serve chilled or at room temperature.




Classic Red Potato Salad


America’s favorite side dish is this Classic Red Potato Salad. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.




Ingredients

5 to 6 medium red potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
1 cup thinly diced celery
1/2 cup diced yellow onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart sauce-pot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, onion, salt, pepper and eggs.

Serve chilled or at room temperature.