Showing posts with label Red Potatoes recipes. Show all posts
Showing posts with label Red Potatoes recipes. Show all posts

Thursday, October 30, 2014

Classic Red Potato Salad

America’s favorite side dish is this Classic Red Potato Salad. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.


5 to 6 medium red potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
1 cup thinly diced celery
1/2 cup diced yellow onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper


Cover potatoes with water in 4-quart sauce-pot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, onion, salt, pepper and eggs.

Serve chilled or at room temperature.

Red Potato Egg Salad

"Red Potato Egg Salad" is a delicious wonderful twist to a classic potato salad that will make your guest and family keep coming back for more.


2/3 cup Mayonnaise
3 tablespoons sour cream
3 tablespoons milk
1/4 cup bacon bits
1 tablespoon fresh minced parsley
1 tablespoon fresh minced chives
1/2 cup chopped onion
2/3 cup chopped celery
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
5 large eggs
3 cups cooked red potatoes fingerlings chunks


In large bowl, mix potatoes, celery, and onions, then add eggs

In small bowl, mix mayonnaise, milk, bacon bits, parsley, chives, garlic, salt, and pepper.

Add to potato mixture and stir to blend well.

Cover, refrigerate 15 minutes, stir once again, and serve.