Sunday, October 26, 2014

Classic Ranch Potato Salad

Classic Ranch Potato Salad

"Classic Ranch Potato Salad"  this is my basic starter recipe for potato salad. It's simple, easy to make and taste delicious.


5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
½ cup Kraft Ranch Dressing
1 cup thinly diced celery
½ cup diced yellow onion
¼ teaspoon sea salt
¼ teaspoon black pepper
chives or garlic chives, chopped


Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, ranch, bacon, celery, scallions, salt, pepper and eggs.

Serve chilled or at room temperature.

Top with chives or garlic chives.

No comments:

Post a Comment