Showing posts with label grilling recipes. Show all posts
Showing posts with label grilling recipes. Show all posts

Tuesday, November 4, 2014

Bacon Wrapped Cheesy Hot Dogs


Bring the flavor to your next cookout with these Bacon Wrapped (chicken, beef, or turkey) Hot Dogs.



Ingredients

Kraft Thick'n Spicy BBQ sauce or replace with a BBQ sauce your family enjoys.
Hot Dogs (Chicken, Beef, or Turkey):
8 good quality hot dogs (I used Ball Park Angus Beef Bun Sized Franks)
2 oz sharp cheddar cheese sliced and then cut into thin strips
16 slices of precooked bacon (I used Jimmy Dean fully cooked hickory smoke bacon)
¼ cup butter melted
8 hot dog buns

Directions

Pour Kraft Thick'n Spicy BBQ sauce into a small bowl.

Cut a pocket lengthwise in each hot dog.

Fill the pockets of each hot dog with a couple of the strips of cheese.

Wrap each hot dog with 2 slice of the bacon, using toothpicks to secure the bacon on the hot dogs.

Place on the grill cheese side up and cook over medium low heat until the cheese in is nice and melted.

While the hot dogs cook, brush inside of the buns with melted butter and place butter side down on the grill. 

Grill until toasted and golden brown.

When hot dogs are fully cooked remove from the grill and remove the toothpick. Serve on the toasted buns along the the sauce you prepared earlier.





Friday, October 31, 2014

Hickory Smoked Texas BBQ Chicken

BBQ Chicken

Slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."



Ingredients

2 (12 fluid ounce) cans beer
2 cups hickory wood chips, or as much
as you like
2 cups barbeque sauce
salt and pepper to taste
heavy duty aluminum foil
4 chicken leg quarters

Directions





Preheat an outdoor grill for medium heat. 

Coat the grill surface lightly with oil. 

Pour beer into a pan or bowl, and add wood chips. 

Let soak while the grill heats up.

When the coals are ready, sprinkle the hickory chips over them. 

Place chicken pieces on the grill, cover, and cook for 15 minutes. 

Turn over, cover and grill for an additional 15 minutes. 

Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. 

Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.


Return chicken packets to the grill, and cook for an additional 15 minutes per side. 

Remove packets, and serve with more BBQ sauce.




Thursday, October 30, 2014

Honey Chicken Wings


 The combination of honey, garlic, ,and ginger make these wings are delicious; a great appetizer! 


Ingredients
3 pounds chicken wings
1 teaspoon of freshly grated ginger, or more to taste
Sea Salt and pepper, to taste 
1 1/2 cups honey 
1/2 cup soy sauce 
2 Tablespoons vegetable oil 
2 Tablespoons ketchup 
1/2 garlic clove, minced


Directions
Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.
Combine remaining ingredients and mix well.
Place wings in crock pot and pour sauce evenly over all wings. 

Cook 6 - 8 hours on low.

Wednesday, October 29, 2014

Garlic Grilled Asparagus


The special thing about this "Garlic Grilled Asparagus" recipe is that it's so simple and you can truly enjoy the all natural flavor of the asparagus.




Ingredients

1 pound fresh asparagus spears; trimmed
2 cloves of fresh garlic; chopped.
1 tablespoon extra-virgin olive oil
Sea salt and pepper to taste

Directions

Grill

Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil and chopped garlic.

Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.


Remove from oven.


Serve.

Stove Top

In a large skillet over medium heat for 5 to 10 minutes, or to desired tenderness.

Oven


Preheat oven 350 degrees F.

Basting with any leftover sauce in 8 minute.

Cook until asparagus spears are fork-tender, 15 to 20 minutes.

Remove from oven.

Serve.




Apple Butter Sweet Potatoes


Deliciously spiced sweet potatoes are grilled or baked with apple butter for a perfect mouth watering blend.


Ingredients

2 large sweet potatoes, sliced and diced
1 cup apple butter
2 Tablespoons brown sugar to taste or Splenda brown sugar
1/2 cup butter
1/4 teaspoon cinnamon

Directions 

Grill
Preheat an outdoor grill medium heat.

Microwave potatoes 8 minutes.

In a bowl, toss the sweet potatoes and apple butter and sugar mix well.

Divide the mixture into 4 portions, places each on a large piece of aluminum foil.

Top each with an equal amount of butter.

Tightly seal foil around each portion.

Place foil packets on the grill, and cook 15-20 minutes, turning every 5 to 10 minutes, until potatoes.

Oven
Preheat an outdoor grill 350.

Place foil packets on a baking sheet.

Bake 20-30 minutes until potatoes.



Spicy BBQ Onions


"Spicy BBQ Onions" is a fast and delicious favorite for everyone that goes great with hot dogs or hamburgers.


Ingredients

1 (18 oz.) bottle of Kraft Thick'n Spicy BBQ Sauce
2 large yellow onions

Directions

Preheat grill for medium heat, or preheat your grill to 350 degrees F (175 degrees C).

Thinly slice each onion.

Place onion slices in a large bowl and pour 1/2 the bottle of Kraft Thick'n Spicy BBQ Sauce.

Mix well.

Place each onion on a separate square of aluminum foil.

Wrap tightly with the foil.

Place onion on the grill or in the oven for 20 to 30 minutes, turning over occasionally.




Garlic Grilled Brussels Sprout


The special thing about this "Garlic Grilled Brussels Sprout" recipe is that it's so simple and you can truly enjoy the all natural flavor of the brussels sprout.




Ingredients

1 pound fresh brussels sprout; trimmed
2 cloves of fresh garlic; chopped.
1 tablespoon extra-virgin olive oil
Sea salt and pepper to taste

Directions

Grill

Preheat grill for high heat.

Microwave brussels sprout for 8 minutes.

Let cool to touch and then place 4-5 brussels sprouts on a skew.

Lightly coat the brussels sprout with olive oil and chopped garlic.

Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.


Remove from skews or leave them on the skews.

Serve.


Stove Top

In a large skillet over medium heat for 8 to 15 minutes, or to desired tenderness.


Oven


Preheat oven 350 degrees F.

Basting with any leftover sauce in 8 minute.

Cook until brussels sprout are fork-tender, 20 to 30 minutes.

Remove from oven.

Serve.







Spicy Werewolf Kabobs


This grilled fiery "Spicy Werewolf Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!



Ingredients


1 1/2 pounds beef sirloin, cut into 1/2
-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper



Directions

Dissolve bouillon in water. 

Stir in the garlic, cayenne pepper, salt, and black pepper. 

Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

Preheat a grill for high heat.

Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.

Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.







Slaughterhouse Bacon Cheeseburgers Sliders



If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.


Ingredients


2 pounds 8--90% lean ground beef
2 tablespoons red onion; minced
1/4 cup Disaronno Amaretto
1/4 cup A1 Steak Sauce
2 Tablespoons Fresh garlic; minced
1/2 teaspoon black pepper
1 cup bacon; cooked and chopped
Kraft Singles American Cheese
Halved slide buns; lightly toasted


Directions


Preheat grill to medium heat.

Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.

Mix well.

Shape into 16 (1/2-inch-thick) patties.

Grill 3-5 minutes on each side or until done to your liking on medium heat.

Top with cheese.

Pour on the bottom halves of the buns barbecue sauce. 

Then place a burger on the bottom halves

Top with a tablespoon or two of coleslaw.

Serve. 






North Carolina Barbecue Wings

The combination "North Carolina Barbecue Wings" is sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.


Ingredients
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)


Directions 

Sauce

Melt butter in a medium sauce pan,

Add all the ingredients.

Mix well.

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl. 

Add wings, toss to coat. 

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill. 

Cook for 5 minutes per side.  

Reduce heat to medium and continue cooking for additional 20-25 minutes. 

Baste wings with remaining marinade during first half of cook time. 

Grill wings for 15-20 minutes, turning occasionally. 

When done, remove from grill and serve immediately.



Kansas City Spicy BBQ Wings



This traditional "Kansas City Spicy BBQ Wings" is a thick sweet sauce with a touch of heat to give it a little kick. Easy barbecue wings recipe. 



Ingredients
3 pounds chicken wings
1 cup ketchup
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne



Directions 

Sauce

Heat oil in a saucepan. 

Add garlic and sauté until brown. 

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl.

Add wings, toss to coat.

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill.

Cook for 5 minutes per side. 

Reduce heat to medium and continue cooking for additional 20-25 minutes.

Baste wings with remaining marinade during first half of cook time.

Grill wings for 15-20 minutes, turning occasionally.

When done, remove from grill and serve immediately.



Spicy Kansas City BBQ Wings

This traditional Spicy Kansas City BBQ Wings is a thick sweet sauce with a touch of heat to give it a little kick made in the crock pot.



Ingredients
3 pounds chicken wings
1 cup ketchup
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne


Directions for Sauce

Heat oil in a saucepan. 

Add garlic and sauté until brown. 

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Directions for Crock Pot

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.
Pour the half the Kansas City BBQ Sauce over wings and mix well.
Place wings in crock pot and pour what left of the Kansas City BBQ Sauce evenly over all wings. 

Cook 6 - 8 hours on low. 


Carolina Style Barbecue Wings


 The combination of slow cooking in the crock pot, honey, garlic, and ginger make these wings are delicious; a great appetizer or meal!  


Ingredients:
3 pounds chicken wings
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)


Directions

Sauce

Mix all except soy, butter and smoke. 

Simmer 30 minutes. 

Stir in remaining ingredients and simmer for 10 more minutes.

Remove from heat and let cool to touch. 


Crock Pot:
Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.
Pour the half the Carolina Style Barbecue Sauce over wings and mix well.
Place wings in crock pot and pour what left of the Carolina Style Barbecue Sauce evenly over all wings. 

Cook 6 - 8 hours on low.