Showing posts with label Marinade chicken recipes. Show all posts
Showing posts with label Marinade chicken recipes. Show all posts

Wednesday, October 29, 2014

North Carolina Barbecue Wings

The combination "North Carolina Barbecue Wings" is sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.


Ingredients
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)


Directions 

Sauce

Melt butter in a medium sauce pan,

Add all the ingredients.

Mix well.

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl. 

Add wings, toss to coat. 

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill. 

Cook for 5 minutes per side.  

Reduce heat to medium and continue cooking for additional 20-25 minutes. 

Baste wings with remaining marinade during first half of cook time. 

Grill wings for 15-20 minutes, turning occasionally. 

When done, remove from grill and serve immediately.



Kansas City Spicy BBQ Wings



This traditional "Kansas City Spicy BBQ Wings" is a thick sweet sauce with a touch of heat to give it a little kick. Easy barbecue wings recipe. 



Ingredients
3 pounds chicken wings
1 cup ketchup
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne



Directions 

Sauce

Heat oil in a saucepan. 

Add garlic and sauté until brown. 

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl.

Add wings, toss to coat.

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill.

Cook for 5 minutes per side. 

Reduce heat to medium and continue cooking for additional 20-25 minutes.

Baste wings with remaining marinade during first half of cook time.

Grill wings for 15-20 minutes, turning occasionally.

When done, remove from grill and serve immediately.



Friday, October 24, 2014

Honey Baked Chicken


"Honey Baked Chicken" is absolutely delicious! The chicken is nicely caramelized and tender and you'll love spooning the sauce over rice.


Ingredients
3 to 4 pounds chicken parts
1/2 cup butter, melted
1/2 cup honey
1/4 cup yellow mustard
1/3 cup white wine vinegar
1 Tablespoon fresh garlic; minced
1 teaspoon fresh thyme; minced
1 teaspoon fresh pineapple sage; minced

Directions

In a medium bowl; combine butter, honey, mustard, vinegar, garlic, thyme and sage. 

Mix well to blend all the ingredients.
Pour sauce over chicken in an ungreased baking dish.

Bake at 350 degrees F for 1 1/4 hours, basting every 15 minutes.