The combination "North Carolina Barbecue Wings" is sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)
Melt butter in a medium sauce pan,
Add all the ingredients.
Add remaining ingredients and reduce heat.
Simmer for 18 minutes until thickened.
Combine marinade ingredients in a large mixing bowl.
Add wings, toss to coat.
Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.
Preheat grill for high heat.
Place wings on grill.
Cook for 5 minutes per side.
Reduce heat to medium and continue cooking for additional 20-25 minutes.
Baste wings with remaining marinade during first half of cook time.
Grill wings for 15-20 minutes, turning occasionally.