Hickory Smoked Texas BBQ Chicken

Slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."

Ingredients

2 (12 fluid ounce) cans beer 2 cups hickory wood chips, or as much as you like 2 cups barbeque sauce salt and pepper to taste heavy duty aluminum foil 4 chicken leg quarters Directions

	Preheat an outdoor grill for medium heat.  Coat the grill surface lightly with oil.  Pour beer into a pan or bowl, and add wood chips.  Let soak while the grill heats up.
	When the coals are ready, sprinkle the hickory chips over them.  Place chicken pieces on the grill, cover, and cook for 15 minutes.  Turn over, cover and grill for an additional 15 minutes.  Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil.  Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
	Return chicken packets to the grill, and cook for an additional 15 minutes per side.  Remove packets, and serve with more BBQ sauce.

Honey Chicken Wings

 The combination of honey, garlic, ,and ginger make these wings are delicious; a great appetizer! 

Ingredients

3 pounds chicken wings

1 teaspoon of freshly grated ginger, or more to taste

Sea Salt and pepper, to taste 
1 1/2 cups honey 
1/2 cup soy sauce 
2 Tablespoons vegetable oil 
2 Tablespoons ketchup 
1/2 garlic clove, minced

Directions

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.

Combine remaining ingredients and mix well.

Place wings in crock pot and pour sauce evenly over all wings. 

Cook 6 - 8 hours on low.

North Carolina Barbecue Wings

The combination "North Carolina Barbecue Wings" is sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.

Ingredients

1 cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Directions 

Sauce

Melt butter in a medium sauce pan,

Add all the ingredients.

Mix well.

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl. 

Add wings, toss to coat. 

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill. 

Cook for 5 minutes per side.  

Reduce heat to medium and continue cooking for additional 20-25 minutes. 

Baste wings with remaining marinade during first half of cook time. 

Grill wings for 15-20 minutes, turning occasionally. 

When done, remove from grill and serve immediately.

Kansas City Spicy BBQ Wings

This traditional "Kansas City Spicy BBQ Wings" is a thick sweet sauce with a touch of heat to give it a little kick. Easy barbecue wings recipe. 

Ingredients

3 pounds chicken wings

1 cup ketchup
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne

Directions 

Sauce

Heat oil in a saucepan. 

Add garlic and sauté until brown. 

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Let cool.

Grilling

Combine marinade ingredients in a large mixing bowl.

Add wings, toss to coat.

Cover with plastic wrap and allow to marinate in refrigerator for 4-8 hours.

Preheat grill for high heat.

Place wings on grill.

Cook for 5 minutes per side. 

Reduce heat to medium and continue cooking for additional 20-25 minutes.

Baste wings with remaining marinade during first half of cook time.

Grill wings for 15-20 minutes, turning occasionally.

When done, remove from grill and serve immediately.

Spicy Kansas City BBQ Wings

This traditional Spicy Kansas City BBQ Wings is a thick sweet sauce with a touch of heat to give it a little kick made in the crock pot.

Ingredients

3 pounds chicken wings

1 cup ketchup

1/4 cup water

1/4 cup vinegar

2/3 cup brown sugar

3 tablespoons olive oil

2 tablespoons paprika

1 tablespoon chili powder

2 cloves garlic, minced

1 teaspoon cayenne

Directions for Sauce

Heat oil in a saucepan. 

Add garlic and sauté until brown. 

Add remaining ingredients and reduce heat. 

Simmer for 18 minutes until thickened.

Directions for Crock Pot

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.

Pour the half the Kansas City BBQ Sauce over wings and mix well.

Place wings in crock pot and pour what left of the Kansas City BBQ Sauce evenly over all wings. 

Cook 6 - 8 hours on low. 

Carolina Style Barbecue Wings

 The combination of slow cooking in the crock pot, honey, garlic, and ginger make these wings are delicious; a great appetizer or meal!  

Ingredients:

3 pounds chicken wings

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)

Directions

Sauce

Mix all except soy, butter and smoke. 

Simmer 30 minutes. 

Stir in remaining ingredients and simmer for 10 more minutes.

Remove from heat and let cool to touch. 

Crock Pot:

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.

Pour the half the Carolina Style Barbecue Sauce over wings and mix well.

Place wings in crock pot and pour what left of the Carolina Style Barbecue Sauce evenly over all wings. 

Cook 6 - 8 hours on low. 

Easy Caribbean Jerk Chicken Wings

If you've ever eaten jerk pork then you'll love this "Easy Caribbean Jerk Chicken Wings" recipe that calls for all the fixings for a hot and spicy summer barbecue.

Ingredients

1 dozen split chicken wings

2 tablespoons dried minced onion

2 1/2 teaspoons dried thyme

2 teaspoons ground allspice

2 teaspoons ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

2 tablespoons olive oil

Directions

Rise chicken wings with cold water and pat dry.

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat the chicken wings lightly with oil, then rub seasoning onto meat. Pour them into your foil pack fold end of foil pack shut. Top with cilantro and serve with lime wedges. Grill over medium-high heat, turning often, 25-30 minutes.

BBQ and Grilling Chicken & Turkey

BBQ & Grilling Poultry Recipes

Carolina Style Barbecue Wings

Grilled Turkey Burrito

Spicy Kansas City BBQ Wings

Hickory Smoked Texas BBQ Chicken

Stuffed BBQ Chicken with BBQ Sauce

Spicy Honey BBQ Chicken

Bacon Wrapped Hot Dogs

Grilled Chicken Burrito

Ultimate Barbecued Chicken
North Carolina Barbecue Wings
Kansas City Spicy BBQ