Wednesday, October 29, 2014

Carolina Style Barbecue Wings

 The combination of slow cooking in the crock pot, honey, garlic, and ginger make these wings are delicious; a great appetizer or meal!  

3 pounds chicken wings
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)



Mix all except soy, butter and smoke. 

Simmer 30 minutes. 

Stir in remaining ingredients and simmer for 10 more minutes.

Remove from heat and let cool to touch. 

Crock Pot:
Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.
Pour the half the Carolina Style Barbecue Sauce over wings and mix well.
Place wings in crock pot and pour what left of the Carolina Style Barbecue Sauce evenly over all wings. 

Cook 6 - 8 hours on low. 

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