Wednesday, October 29, 2014

Easy Caribbean Jerk Chicken Wings

If you've ever eaten jerk pork then you'll love this "Easy Caribbean Jerk Chicken Wings" recipe that calls for all the fixings for a hot and spicy summer barbecue.


1 dozen split chicken wings
2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons olive oil


Rise chicken wings with cold water and pat dry.

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt.

Coat the chicken wings lightly with oil, then rub seasoning onto meat.

Pour them into your foil pack
 fold end of foil pack shut.

Top with cilantro and serve with lime wedges.

Grill over medium-high heat, turning often, 25-30 minutes.

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