Easy Caribbean Jerk Chicken Wings

If you've ever eaten jerk pork then you'll love this "Easy Caribbean Jerk Chicken Wings" recipe that calls for all the fixings for a hot and spicy summer barbecue.

Ingredients

1 dozen split chicken wings

2 tablespoons dried minced onion

2 1/2 teaspoons dried thyme

2 teaspoons ground allspice

2 teaspoons ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

2 tablespoons olive oil

Directions

Rise chicken wings with cold water and pat dry.

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat the chicken wings lightly with oil, then rub seasoning onto meat. Pour them into your foil pack fold end of foil pack shut. Top with cilantro and serve with lime wedges. Grill over medium-high heat, turning often, 25-30 minutes.

Vampire Bat Wings

The combination of slow cooking in the crock pot, honey, garlic, and ginger make these "Vampire Bat Wings" a great addition to your Halloween party. Your guest may never look at chicken wings the same way again.

Ingredients

3 pounds chicken wings

1 cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Directions for Sauce

Mix all except soy, butter and smoke.

Simmer 30 minutes. 

Stir in remaining ingredients and simmer for 10 more minutes. 

Directions for Crock Pot

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.

Pour the half the sauce over wings and mix well.

Place wings in crock pot and pour what left of the sauce evenly over all wings. 

Cook 6 - 8 hours on low.