If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.
2 pounds 8--90% lean ground beef
2 tablespoons red onion; minced
1/4 cup Disaronno Amaretto
1/4 cup A1 Steak Sauce
2 Tablespoons Fresh garlic; minced
1/2 teaspoon black pepper
1 cup bacon; cooked and chopped
2/3 cup St. Louis Barbecue Sauce
Kraft Singles American Cheese
Halved slide buns; lightly toasted
Preheat grill to medium heat.
Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.
Shape into 16 (1/2-inch-thick) patties.
Grill 3-5 minutes on each side or until done to your liking on medium heat.
Top with cheese.
Pour on the bottom halves of the buns barbecue sauce.
Then place a burger on the bottom halves
Top with a tablespoon or two of coleslaw.
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