Showing posts with label Mini Burgers recipes. Show all posts
Showing posts with label Mini Burgers recipes. Show all posts

Wednesday, October 29, 2014

Slaughterhouse Bacon Cheeseburgers Sliders

If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.


2 pounds 8--90% lean ground beef
2 tablespoons red onion; minced
1/4 cup Disaronno Amaretto
1/4 cup A1 Steak Sauce
2 Tablespoons Fresh garlic; minced
1/2 teaspoon black pepper
1 cup bacon; cooked and chopped
Kraft Singles American Cheese
Halved slide buns; lightly toasted


Preheat grill to medium heat.

Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.

Mix well.

Shape into 16 (1/2-inch-thick) patties.

Grill 3-5 minutes on each side or until done to your liking on medium heat.

Top with cheese.

Pour on the bottom halves of the buns barbecue sauce. 

Then place a burger on the bottom halves

Top with a tablespoon or two of coleslaw.


Friday, October 24, 2014

All-American Sliders

This All-American Mini Burgers Steakhouse experience was at the original location in Chicago.


1 1/4 pounds ground sirloin
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups chopped iceberg lettuce
1 small yellow skinned onion, finely chopped
Special Sauce

1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon coarsely ground black pepper

Preheat grill pan or outdoor grill to high.

Mix meat and next 4 ingredients.

Divide meat into half and score each half into 5 pieces.

Roll the meat into balls then squish it into small, thin patties, 3 inches across.

You will yield 10 patties.

 To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours.

These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes.

But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.

Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.

To make sauce, combine ranch dressing with ketchup and black pepper.

Additional Toppings, optional:
  • Sliced Cheeses: Cheddar, pepper jack, Swiss
  • Pepperoni
  • Sliced tomatoes
  • Yellow Mustard
  • Mayonnaise
  • Blue Cheese Dressing
  • Sweet Red Pepper Relish