Slaughterhouse Bacon Cheeseburgers Sliders

If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.

Ingredients

2 pounds 8--90% lean ground beef

2 tablespoons red onion; minced

1/4 cup Disaronno Amaretto

1/4 cup A1 Steak Sauce

2 Tablespoons Fresh garlic; minced

1/2 teaspoon black pepper

1 cup bacon; cooked and chopped

2/3 cup St. Louis Barbecue Sauce

1 cup Apple, Pear and Golden Raisin Slaw

Kraft Singles American Cheese

Halved slide buns; lightly toasted

Directions

Preheat grill to medium heat.

Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.

Mix well.

Shape into 16 (1/2-inch-thick) patties.

Grill 3-5 minutes on each side or until done to your liking on medium heat.

Top with cheese.

Pour on the bottom halves of the buns barbecue sauce. 

Then place a burger on the bottom halves

Top with a tablespoon or two of coleslaw.

Serve. 

Gyro Burgers

Tonight, turn traditional cookout cuisine on its head with this AWESOME Mediterranean-style Gyro Burgers topped with Cucumber Tzatziki Sauce.

INGREDIENTS

Gyro Burgers

1 pound ground lamb*
2 cloves garlic, minced
1/2 white onion, finely chopped or grated
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried rosemary
Salt and pepper, to taste
1/2 red onion, sliced for garnish
1 tomato, sliced for garnish
2 cups lettuce, shredded for garnish
4 pitas, halved


Tip: We love the bold, earthy flavor of dried herbs in this recipe, but you can use fresh versions of rosemary and marjoram, too. Since dried herbs are stronger, use 1 tablespoon of fresh herbs as a substitute for 1 teaspoon of dried.

DIRECTIONS

In a medium-size mixing bowl, combine the lamb, garlic, onion, marjoram and rosemary with clean hands.

Shape the meat into 4 evenly sized patties. 

Season both sides with salt and pepper. 

Grill over medium high heat for 3 to 4 minutes on each side, or until a meat thermometer registers 160°F.

Place each patty in a halved pita. Garnish with onion, tomato, lettuce and Cucumber Tzatziki Sauce, then serve.

Tip: For perfectly even patties, pat your meat into the bottom of the bowl, then score it into four quadrants with the side of your hand.