If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
2 pounds 8--90% lean ground beef
2 tablespoons red onion; minced
1/4 cup Disaronno Amaretto
1/4 cup A1 Steak Sauce
2 Tablespoons Fresh garlic; minced
1/2 teaspoon black pepper
1 cup bacon; cooked and chopped
2/3 cup St. Louis Barbecue Sauce
Kraft Singles American Cheese
Halved slide buns; lightly toasted
Directions
Preheat grill to medium heat.
Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.
Mix well.
Shape into 16 (1/2-inch-thick) patties.
Grill 3-5 minutes on each side or until done to your liking on medium heat.
Top with cheese.
Pour on the bottom halves of the buns barbecue sauce.
Then place a burger on the bottom halves
Top with a tablespoon or two of coleslaw.
Serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaw1OJ2k695XFzobjBzQOBBEZSAUm4z2WYXOvSfsnlelNbkeQDI0WtmeFTNgGsLtEZ3J6XeL8DQ1QbhyZ8n50l0Ct6XV6U-qWxPqX32jGzFcznDTDMaBIJNVtVdvbRfkX99zrV3eyDZk_/s1600/cooltext1271243921.png)