Wednesday, October 29, 2014

Garlic Grilled Asparagus

The special thing about this "Garlic Grilled Asparagus" recipe is that it's so simple and you can truly enjoy the all natural flavor of the asparagus.


1 pound fresh asparagus spears; trimmed
2 cloves of fresh garlic; chopped.
1 tablespoon extra-virgin olive oil
Sea salt and pepper to taste



Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil and chopped garlic.

Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Remove from oven.


Stove Top

In a large skillet over medium heat for 5 to 10 minutes, or to desired tenderness.


Preheat oven 350 degrees F.

Basting with any leftover sauce in 8 minute.

Cook until asparagus spears are fork-tender, 15 to 20 minutes.

Remove from oven.


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