Wednesday, October 29, 2014

French Vanilla Coffee Éclair Cake

These delicious éclairs will be the talk of any of your parties.


1 package(16 oz.) graham crackers
2 large package (3.5 oz.) vanilla pudding; made according to the directions on the package 
1 (8 oz.) container non-dairy whipped topping
2-3 Tablespoons instant coffee
1 can (16 oz.) French Vanilla frosting
Chocolate syrup


In 9 x 13 inch pan place a layer of graham crackers.

In a medium bowl combine the pudding, whipped topping and instant coffee.

Spoon half of this mixture over the cracker layer and spread out smooth.

Place another layer of crackers over this layer and top with the remaining pudding mixture.

Smooth out.

Top with another layer of crackers, covering the pudding layer completely.

Spread carefully with the frosting.

Drizzle chocolate on it.

Cover and refrigerate overnight

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