The special thing about this "Garlic Grilled Asparagus" recipe is that it's so simple and you can truly enjoy the all natural flavor of the asparagus.
Ingredients
1
pound fresh asparagus spears; trimmed
2
cloves of fresh garlic; chopped.
1
tablespoon extra-virgin olive oil
Sea salt and pepper to taste
Directions
Grill
Preheat
grill for high heat.
Lightly
coat the asparagus spears with olive oil and chopped garlic.
Season with salt and pepper to
taste.
Grill over high heat for 2 to 3
minutes, or to desired tenderness.
Remove from oven.
Serve.
Stove Top
In a large skillet over medium heat
for 5 to 10 minutes, or to desired tenderness.
Oven
Oven
Preheat
oven 350 degrees F.
Basting with any
leftover sauce in 8 minute.
Cook until asparagus spears are fork-tender, 15 to 20 minutes.
Remove from oven.
Serve.
