Wednesday, October 29, 2014

Garlic Grilled Brussels Sprout

The special thing about this "Garlic Grilled Brussels Sprout" recipe is that it's so simple and you can truly enjoy the all natural flavor of the brussels sprout.


1 pound fresh brussels sprout; trimmed
2 cloves of fresh garlic; chopped.
1 tablespoon extra-virgin olive oil
Sea salt and pepper to taste



Preheat grill for high heat.

Microwave brussels sprout for 8 minutes.

Let cool to touch and then place 4-5 brussels sprouts on a skew.

Lightly coat the brussels sprout with olive oil and chopped garlic.

Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Remove from skews or leave them on the skews.


Stove Top

In a large skillet over medium heat for 8 to 15 minutes, or to desired tenderness.


Preheat oven 350 degrees F.

Basting with any leftover sauce in 8 minute.

Cook until brussels sprout are fork-tender, 20 to 30 minutes.

Remove from oven.


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