Spicy Werewolf Kabobs

This grilled fiery "Spicy Werewolf Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!

Ingredients

1 1/2 pounds beef sirloin, cut into 1/2-inch cubes

10 wooden skewers, soaked in water for 1 hour

2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper

	Directions Dissolve bouillon in water.  Stir in the garlic, cayenne pepper, salt, and black pepper.  Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
	Preheat a grill for high heat.
	Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
	Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Grilled Hawaiian Shrimp Kabobs

Grilled Hawaiian Shrimp Kabob's make a great meal in under 12 minutes and they taste great too!

Ingredients

1 package of large shrimp

1 14oz can Sweetened Condensed Coconut Milk

¼ Sea Salt

¼ tsp. Black Pepper

1 stick unsalted butter

Directions

Melt unsalted butter. Stir in sea salt, black pepper, and garlic powder.

Pour Sweetened Condensed Coconut Milk into a small bowl and set next to the grill.

Peel shrimp and place four to five shrimp on skewer and brush a coat of butter mixture on both sides of the shrimp.

Preheat grill to 350 degrees.

Place skewers of shrimp on grill, turn frequently, until pink, about 6 to 12 minutes. 

Remove and brush both sides of shrimp with a Sweetened Condensed Coconut Milk, coat well, and serve.

Delicious Pork Souvlaki

Pork Souvlaki is perfect for BBQ or grilling... and great served over a bed of rice.

Ingredients

1 lb boneless pork

4 tbsp olive oil

4 tbsp lemon juice, freshly squeezed

3 garlic cloves (or to taste), pressed

1 tsp dried oregano

Our Cucumber Tzatziki Sauce for garnish

Sea salt and pepper to taste

Directions

Cut pork into cubes about 1” square, discarding any fat.

To make marinade, in a 2-qt baking dish, mix olive oil, lemon, garlic and oregano. Add pork pieces to marinade and toss to coat. 

Cover with plastic wrap and refrigerate for at least 2 hours.

Remove pork pieces from marinade and discard marinade. 

Thread pork onto skewers. 

Either grill or broil kabobs until meat is no longer pink in the middle, roughly 4 minutes each side over medium heat.

Serve with Cucumber Tzatziki Sauce on the side

Spicy Beef Kabobs

This grilled fiery "Spicy Beef Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!

Ingredients

1 1/2 pounds beef sirloin, cut into 1/2-inch cubes

10 wooden skewers, soaked in water for 1 hour

2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper

	Directions Dissolve bouillon in water.  Stir in the garlic, cayenne pepper, salt, and black pepper.  Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
	Preheat a grill for high heat.
	Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
	Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.