Showing posts with label Marinade shrimp recipes. Show all posts
Showing posts with label Marinade shrimp recipes. Show all posts

Tuesday, October 28, 2014

Grilled Hawaiian Shrimp Kabobs

Grilled Hawaiian Shrimp Kabob's make a great meal in under 12 minutes and they taste great too!


1 package of large shrimp
1 14oz can Sweetened Condensed Coconut Milk
¼ Sea Salt
¼ tsp. Black Pepper
1 stick unsalted butter


Melt unsalted butter. Stir in sea salt, black pepper, and garlic powder.

Pour Sweetened Condensed Coconut Milk into a small bowl and set next to the grill.

Peel shrimp and place four to five shrimp on skewer and brush a coat of butter mixture on both sides of the shrimp.

Preheat grill to 350 degrees.

Place skewers of shrimp on grill, turn frequently, until pink, about 6 to 12 minutes. 

Remove and brush both sides of shrimp with a Sweetened Condensed Coconut Milk, coat well, and serve.

Spicy Garlic Shrimp

If you love spicy foods you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue.


2 pound large shrimp peeled
3/4 stick butter
1 cup chopped parsley
2 chopped garlic cloves
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon juiced
1/4 teaspoon red pepper flakes
1/4 cup Louisiana Hot Sauce


Rise shrimp with cold water and pat dry.

In a large bowl  melt butter, stir together the parsley, garlic, ground black pepper, lemon juice, red pepper flakes, sea salt and 1/4 cup Louisiana Hot Sauce mix well.

Add to bowl of mixture the shrimp and coat them with the mixture of seasonings and  
divide between 4 foil packets.
Grill over high heat, 8 minutes.