If you love spicy foods you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue.
2 pound large shrimp peeled
3/4 stick butter
1 cup chopped parsley
2 chopped garlic cloves
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon juiced
1/4 teaspoon red pepper flakes
1/4 cup Louisiana Hot Sauce
Directions
Rise shrimp with cold water and pat dry.
| In a large bowl melt butter, stir together the parsley, garlic, ground black pepper, lemon juice, red pepper flakes, sea salt and 1/4 cup Louisiana Hot Sauce mix well. Add to bowl of mixture the shrimp and coat them with the mixture of seasonings and divide between 4 foil packets. |
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