Easy Seafood Recipes

Easy Seafood Recipes

Cajun Baked Fish
Lobster Ravioli with Vodka Sauce
Best Pan-fried Salmon Patties
Garlic Shrimp with Buttered and Herbs Fettuccine
Delicious Lemon Pepper Cod

Seafood Recipes

BBQ & Grilling Seafood Recipes

Spicy Garlic Shrimp

Grilled Hawaiian Shrimp Kabobs

Spicy Garlic Shrimp

If you love spicy foods you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue.

Ingredients

2 pound large shrimp peeled
3/4 stick butter
1 cup chopped parsley
2 chopped garlic cloves
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon juiced
1/4 teaspoon red pepper flakes
1/4 cup Louisiana Hot Sauce

Directions

Rise shrimp with cold water and pat dry.

In a large bowl  melt butter, stir together the parsley, garlic, ground black pepper, lemon juice, red pepper flakes, sea salt and 1/4 cup Louisiana Hot Sauce mix well. Add to bowl of mixture the shrimp and coat them with the mixture of seasonings and  divide between 4 foil packets.

Grill over high heat, 8 minutes.

Crock Pot Seafood Meals

Whether you’re cooking for a few or entertaining a crowd, the convenience and ease of Crock Pot Chicken Seafood Meals makes dishing up home-cooked meals—and the memories that go with them—delicious and well worth the effort of make on of these simple recipes.

Jamaican Curried Shrimp
Creamy Shrimp Creole Soup
Creamy Lobster Creole Bisque

Bloody Brain Appetizer

Turn classic cocktail shrimp into a gruesome Halloween hoarded appetizer.

INGREDIENTS

3 pounds large shrimp, peeled, deveined, and cooked
1 1/4 tablespoon powdered gelatin
1 teaspoon finely grated fresh horseradish
1 1/4 teaspoon sea salt
1/2 cup freshly squeezed lemon juice
3/4 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
1/2 ketchup

DIRECTIONS

Arrange shrimp in a 6 1/2- to 7-cup brain-shaped mold with tails facing upwards in vertical rows.

Fill a glass bowl with 1 2/3 cups cold water; sprinkle gelatin over water and let stand 5 minutes. 

In a small saucepan, cook gelatin mixture over medium-low heat, stirring constantly, until gelatin has dissolved. 

Whisk in lemon juice, horseradish, sea salt, Old Bay, and cayenne pepper until well combined.

Pour gelatin mixture over shrimp in mold. 

Cover with plastic wrap, pressing down on the surface. 

Fit a plate into mold and weight with cans. 

Refrigerate until set, about 5 hours.

Invert mold onto a serving platter; serve with cocktail sauce.

Prepared cocktail sauce, for serving