Easy Seafood Recipes

Easy Seafood Recipes

Cajun Baked Fish
Lobster Ravioli with Vodka Sauce
Best Pan-fried Salmon Patties
Garlic Shrimp with Buttered and Herbs Fettuccine
Delicious Lemon Pepper Cod

Garlic Shrimp with Buttered and Herbs Fettuccine

You'll be asking yourself, "Why dear lord have I never done this before?!?!?!"  Garlic Shrimp with Buttered and Herbs Fettuccine is absolutely delicious!! Creamy and full of flavor this is why it's a great option for an Italian inspired meal. 

Ingredients

2 pounds cooked shrimp, peeled and deveined

1 cup olive oil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried or fresh basil
1 teaspoon dried or fresh oregano

1 teaspoon minced garlic

Pasta

1 pound Fettuccine pasta, cooked 

3 Tablespoons butter

1 teaspoon dried or fresh basil

1/2 teaspoon minced garlic

Directions 

In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano and garlic mix well.

Layer shrimp on the bottom of an ungreased 13x9 baking dish.

Pour mixture over shrimp. 

Broil 4 to 5 inches from heat source on low-heat four 5 to 10 minutes or until shrimp are bright pink and hot. 

Remove from heat.

Pasta

In a small skillet melt butter add basil and garlic cook for 2-3 minutes.

Remove from heat.

Drain pasta (do not rinse) and pour into a large bowl.

Pour butter mixture over the pasta, add shrimp and mix well.

Plate pasta and top with fresh parsley.

Serve with slices of  warm Italian garlic bread .

Cajun Baked Fish

Cajun Baked Fish, spicy and simple, with no extras and it is PERFECT!

Ingredients

2 pounds fish, your choice
1/2 white cooking wine
1 (8 oz.) can diced tomatoes; drained
4 Tablespoons extra virgin olive oil
2 Tablespoons fresh basil; chopped
Our Cajun Seasoning

Directions

Pat dry the fish with a paper towel.

Rub both sides with oil and sprinkle with Cajun Seasoning.

Put fish in greased 2-quart casserole dish.

Sprinkle on top diced tomatoes.

Pour in white cooking wine.

Cover. 

Bake at 350 degrees F for 30 minutes, or just until fish flakes easily.

Sprinkle with fresh chopped basil.

Remove and serve.