Cajun Baked Fish

Cajun Baked Fish, spicy and simple, with no extras and it is PERFECT!

Ingredients

2 pounds fish, your choice
1/2 white cooking wine
1 (8 oz.) can diced tomatoes; drained
4 Tablespoons extra virgin olive oil
2 Tablespoons fresh basil; chopped
Our Cajun Seasoning

Directions

Pat dry the fish with a paper towel.

Rub both sides with oil and sprinkle with Cajun Seasoning.

Put fish in greased 2-quart casserole dish.

Sprinkle on top diced tomatoes.

Pour in white cooking wine.

Cover. 

Bake at 350 degrees F for 30 minutes, or just until fish flakes easily.

Sprinkle with fresh chopped basil.

Remove and serve.