Grilled Hawaiian Shrimp Kabobs

Grilled Hawaiian Shrimp Kabob's make a great meal in under 12 minutes and they taste great too!

Ingredients

1 package of large shrimp

1 14oz can Sweetened Condensed Coconut Milk

¼ Sea Salt

¼ tsp. Black Pepper

1 stick unsalted butter

Directions

Melt unsalted butter. Stir in sea salt, black pepper, and garlic powder.

Pour Sweetened Condensed Coconut Milk into a small bowl and set next to the grill.

Peel shrimp and place four to five shrimp on skewer and brush a coat of butter mixture on both sides of the shrimp.

Preheat grill to 350 degrees.

Place skewers of shrimp on grill, turn frequently, until pink, about 6 to 12 minutes. 

Remove and brush both sides of shrimp with a Sweetened Condensed Coconut Milk, coat well, and serve.