Tuesday, October 28, 2014

Grilled Hawaiian Shrimp Kabobs

Grilled Hawaiian Shrimp Kabob's make a great meal in under 12 minutes and they taste great too!


1 package of large shrimp
1 14oz can Sweetened Condensed Coconut Milk
¼ Sea Salt
¼ tsp. Black Pepper
1 stick unsalted butter


Melt unsalted butter. Stir in sea salt, black pepper, and garlic powder.

Pour Sweetened Condensed Coconut Milk into a small bowl and set next to the grill.

Peel shrimp and place four to five shrimp on skewer and brush a coat of butter mixture on both sides of the shrimp.

Preheat grill to 350 degrees.

Place skewers of shrimp on grill, turn frequently, until pink, about 6 to 12 minutes. 

Remove and brush both sides of shrimp with a Sweetened Condensed Coconut Milk, coat well, and serve.

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