Showing posts with label barbecue pork recipes. Show all posts
Showing posts with label barbecue pork recipes. Show all posts

Saturday, November 1, 2014

Savory Asian-Style Ribs

Ribs no longer have to be one of those things you only eat in the grilling season. So pull out the slow cooker and whip up a batch of “Savory Asian-Style Ribs”.


2 full racks baby back pork ribs, split into 
3 sections each
¾ cup lite soy sauce
3 Tablespoons peanut butter 
3 Tablespoons honey 
2 Tablespoons white vinegar 
3 cloves of garlic; minced 
½ teaspoon onion powder 
2 Tablespoons sesame oil 
1 teaspoon Chinese hot sauce 
½ teaspoon white pepper 
2 Tablespoons minced fresh ginger
¾ cup maraschino cherries 
½ cup rice wine vinegar 
Bottled water to cover 
5 scallions or 1 Texas scallion; chopped


Place ribs in crock pot Combine soy sauce ginger, cherries, rice wine vinegar and water mix until well combined.

Pour mixture over ribs. 

Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours or until pork is done.

Sprinkle with scallions before serving.

Tuesday, October 28, 2014

BBQ and Grilling Pork

BBQ and Grilling Pork

BBQ Glazed Country Ribs

Nothing says barbecue like ribs (pork or beef), and these BBQ Glazed Country Ribs are an example delicious.


cup ketchup
1/2 cup water
1/4 cup finely chopped onion
1/4 cup cider vinegar or wine vinegar
1/4 cup mild-flavored molasses
tablespoons Worcestershire sauce
teaspoons chili powder
2 cloves garlic, minced
2 1/2 - 3 pounds pork country-style ribs


For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. 

Bring to boiling; reduce heat. 

Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.

Trim fat from ribs. 

For a charcoal grill, arrange medium-hot coals around a drip pan. 

Test for medium heat above pan. 

Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) 

Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) 

Pass remaining sauce with ribs. 

Delicious Pork Souvlaki

Pork Souvlaki is perfect for BBQ or grilling... and great served over a bed of rice.


1 lb boneless pork
4 tbsp olive oil
4 tbsp lemon juice, freshly squeezed
3 garlic cloves (or to taste), pressed
1 tsp dried oregano
Our Cucumber Tzatziki Sauce for garnish
Sea salt and pepper to taste


Cut pork into cubes about 1” square, discarding any fat.

To make marinade, in a 2-qt baking dish, mix olive oil, lemon, garlic and oregano. Add pork pieces to marinade and toss to coat. 

Cover with plastic wrap and refrigerate for at least 2 hours.

Remove pork pieces from marinade and discard marinade. 

Thread pork onto skewers. 

Either grill or broil kabobs until meat is no longer pink in the middle, roughly 4 minutes each side over medium heat.

Serve with Cucumber Tzatziki Sauce on the side