Showing posts with label Crock pot pork recipes. Show all posts
Showing posts with label Crock pot pork recipes. Show all posts

Saturday, November 1, 2014

Savory Asian-Style Ribs


Ribs no longer have to be one of those things you only eat in the grilling season. So pull out the slow cooker and whip up a batch of “Savory Asian-Style Ribs”.



Ingredients


2 full racks baby back pork ribs, split into 
3 sections each
¾ cup lite soy sauce
3 Tablespoons peanut butter 
3 Tablespoons honey 
2 Tablespoons white vinegar 
3 cloves of garlic; minced 
½ teaspoon onion powder 
2 Tablespoons sesame oil 
1 teaspoon Chinese hot sauce 
½ teaspoon white pepper 
2 Tablespoons minced fresh ginger
¾ cup maraschino cherries 
½ cup rice wine vinegar 
Bottled water to cover 
5 scallions or 1 Texas scallion; chopped

Directions


Place ribs in crock pot Combine soy sauce ginger, cherries, rice wine vinegar and water mix until well combined.


Pour mixture over ribs. 


Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours or until pork is done.

Sprinkle with scallions before serving.






Sunday, October 19, 2014

German Style Pork Roast



"German Style Pork Roast" is very tasty, and if you cook on low for 6 - 8 hours you'll have hours of kitchen-filling aromas that tempt your need for tasting.



Ingredients


4 pound pork roast
2 large yellow onions, peeled and sliced
1/2 cup Pacific Organic Chicken Stock
1/2 cup white cooking wine
1/4 teaspoon dill weed, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 (16 oz.) packages of sauerkraut


Directions



1. Put vegetables in the bottom of the crock pot.


2. Salt, pepper, and put in crock pot.


3. Add herbs.


4. Add Pacific Organic Chicken Stock and wine.


5. Cover and cook on low for 6 to 8 hours or on high 4 to 5 hours.


6. Remove the pork roast and vegetables with spatula.


7. Serve.