Showing posts with label easy pork recipes. Show all posts
Showing posts with label easy pork recipes. Show all posts

Thursday, November 6, 2014

Sausage and Vegetable Soup


Lighten up a hearty sausage soup recipe with Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese.


Ingredients:

1 pkg Italian Style Sausages
2 Tbsp extra virgin olive oil
1 1/2 tsp ground cumin
1/4 tsp freshly cracked pepper
1 (32-ounce) pkg vegetable broth
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can corn, drained
1 (14-ounce) can diced tomatoes, drained
1 1/2 c zucchini strips, cut into 1-inch pieces
2 Tbsp canned chopped chilies
cooked brown rice or pasta
freshly shredded Parmesan cheese, garnish


Directions

In Dutch oven, over medium heat, place olive oil.

Add sausage pieces; cook and stir over medium heat for 5 minutes.

Remove sausage from pan.

In same pan, add cumin and pepper; cook and stir 1 minute.

Add vegetable broth, black beans, corn, diced tomatoes, and chilies.

Cover mixture; bring to a boil (5 to 6 minutes).

Add sausage and zucchini. Continue cooking, stirring occasionally, 2 to 3 minutes or until heated through.

Serve soup in bowls over rice or pasta and sprinkle with Parmesan cheese.


Easy Pork Recipes



Easy Pork Recipes


Sunday, October 19, 2014

German Style Pork Roast



"German Style Pork Roast" is very tasty, and if you cook on low for 6 - 8 hours you'll have hours of kitchen-filling aromas that tempt your need for tasting.



Ingredients


4 pound pork roast
2 large yellow onions, peeled and sliced
1/2 cup Pacific Organic Chicken Stock
1/2 cup white cooking wine
1/4 teaspoon dill weed, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 (16 oz.) packages of sauerkraut


Directions



1. Put vegetables in the bottom of the crock pot.


2. Salt, pepper, and put in crock pot.


3. Add herbs.


4. Add Pacific Organic Chicken Stock and wine.


5. Cover and cook on low for 6 to 8 hours or on high 4 to 5 hours.


6. Remove the pork roast and vegetables with spatula.


7. Serve.