Ribs no
longer have to be one of those things you only eat in the grilling season. So
pull out the slow cooker and whip up a batch of “Savory Asian-Style Ribs”.
Ingredients
2 full racks baby
back pork ribs, split into
3 sections each
¾ cup lite soy sauce
3 Tablespoons peanut butter
3 Tablespoons honey
2 Tablespoons white vinegar
3 cloves of garlic; minced
½ teaspoon onion powder
2 Tablespoons sesame oil
1 teaspoon Chinese hot sauce
½ teaspoon white pepper
2 Tablespoons minced fresh ginger
¾ cup maraschino cherries
½ cup rice wine vinegar
Bottled water to cover
5 scallions or 1 Texas scallion; chopped
3 sections each
¾ cup lite soy sauce
3 Tablespoons peanut butter
3 Tablespoons honey
2 Tablespoons white vinegar
3 cloves of garlic; minced
½ teaspoon onion powder
2 Tablespoons sesame oil
1 teaspoon Chinese hot sauce
½ teaspoon white pepper
2 Tablespoons minced fresh ginger
¾ cup maraschino cherries
½ cup rice wine vinegar
Bottled water to cover
5 scallions or 1 Texas scallion; chopped
Directions
Place ribs in crock pot Combine soy sauce ginger, cherries, rice wine vinegar and water mix until well combined.
Pour mixture over ribs.
Cover; cook on low for 6 to 8 hours or on high
for 3 to 4 hours
or until pork is done.
Sprinkle with scallions before serving.
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