Tuesday, October 28, 2014
Pork Souvlaki is perfect for BBQ or grilling... and great served over a bed of rice.
1 lb boneless pork
4 tbsp olive oil
4 tbsp lemon juice, freshly squeezed
3 garlic cloves (or to taste), pressed
1 tsp dried oregano
Our Cucumber Tzatziki Sauce for garnish
Sea salt and pepper to taste
Cut pork into cubes about 1” square, discarding any fat.
To make marinade, in a 2-qt baking dish, mix olive oil, lemon, garlic and oregano. Add pork pieces to marinade and toss to coat.
Cover with plastic wrap and refrigerate for at least 2 hours.
Remove pork pieces from marinade and discard marinade.
Thread pork onto skewers.
Either grill or broil kabobs until meat is no longer pink in the middle, roughly 4 minutes each side over medium heat.
Serve with Cucumber Tzatziki Sauce on the side