BBQ and Grilling Pork

BBQ and Grilling Pork

Delicious Pork Souvlaki
BBQ Glazed Country Ribs

BBQ Glazed Country Ribs

Nothing says barbecue like ribs (pork or beef), and these BBQ Glazed Country Ribs are an example delicious.

Ingredients

1 cup ketchup
1/2 cup water

1/4 cup finely chopped onion
1/4 cup cider vinegar or wine vinegar
1/4 cup mild-flavored molasses
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 cloves garlic, minced
2 1/2 - 3 pounds pork country-style ribs

Directions

For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. 

Bring to boiling; reduce heat. 

Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.

Trim fat from ribs. 

For a charcoal grill, arrange medium-hot coals around a drip pan. 

Test for medium heat above pan. 

Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) 

Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) 

Pass remaining sauce with ribs.