Ingredients
½ cup butter
4 Tablespoon
flour
1 pint boiling
water
½ teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon lemon juice
½ teaspoon garlic powder
¼ teaspoon
sea salt
Directions
In a sauce pan melt half the butter using a medium heat.
Then add the flour and garlic, mix until there is no dry flour.
Slowly add the boiling hot water, while stirring constantly
until the sauce comes to a boil.
Just before serving, add sea salt and the remaining butter
in small bits.
Beating constantly until the butter is full combined with
the sauce and smooth.
Serve.