This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.
Ingredients
1 cup white
sauce
2 chopped
hard boiled eggs
1 Tablespoon
chopped parsley
1 teaspoon
lemon juice or vinegar
Directions
After removing the white sauce from the heat;
Mix all the ingredients together well and chill for 1 to 2
hours.
Serve
