Saturday, November 30, 2013

Spicy Cocktail Sauce

 Spicy Cocktail Sauce is a tangy condiment kicked-up a few notches goes great with shrimp cocktail, breaded or coconut shrimp and even oysters; just a delicious sauce that goes great with seafood!


1 teaspoon sea salt
¼ teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon melted butter
2 Tablespoons vinegar
¼ teaspoon Louisiana Hot sauce or Tabaso sauce
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
½ cup catsup
¼ cup finely chopped celery


Mix all the ingredients together well and chill for 1 to 2 hours.


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