Friday, October 6, 2017

Cannabis Double Pie Crust


The Perfect Cannabis Pastry for Extra Large Double Pie Crust 


Ingredients

2 ¾ cup Cannabis Flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water

Directions


Sift together flour and salt.
Cut in shortening with pastry cutter or butter knives.
Add water 1 tbsp at a time to carefully form a ball.
Divide ball in two.
Chill in refrigerator for 1 hour
Roll on floured surface or between sheets of wax paper to desired diameter.


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