Thursday, October 30, 2014

Emeril's Kicked-Up Coffee Drink

Alcoholic and coffee can be a tasty touch at the conclusion of an evening meal with family or friends. Or just as a refreshment for your own. 


1/2 cup heavy cream
2 teaspoons confectioners' sugar
2 1/2 cups freshly brewed strong coffee
2 tablespoons sugar
1/4 cup walnut liqueur
1/2 cup chocolate liqueur
1/4 cup coffee liqueur
Sweetened cocoa powder, garnish


In a medium bowl, beat the cream until soft peaks just start to form. 

Add the confectioners' sugar and beat to soft peaks. 

Set aside in a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. 

Divide among 4 stemmed mugs and top with the whipped cream. 

Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.

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