Thursday, October 30, 2014

Frosty Cappuccino Cocktail

This is my go-to recipe for cappuccino cocktails. I promise that you won't be sorry that you took the time to make the Frosty Cappuccino Cocktail — it blows cocktails away, there is simply no comparison.


1 cup 2% milk
1 tablespoon(s) chocolate syrup
1 teaspoon(s) instant espresso-coffee powder
2 ice cubes
Sugar (optional)

1/8 teaspoon(s) ground cinnamon
2 shots creme de cacao
1 shot coffee vodka


In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is 
smooth and frothy. 

Add sugar to taste, if you like. 

Pour into 2 chilled glasses. 

Sprinkle with cinnamon for garnish

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